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The Secret to In-Store Displays: Where to Place Discounted Products Relative to Regularly Priced Products to Maximize Sales

The Secret to In-Store Displays: Where to Place Discounted Products Relative to Regularly Priced Products to Maximize Sales

Christina Kan, Yan (Lucy) Liu, Donald R. Lichtenstein and Chris Janiszewski

Consumers select from a variety of competing products in multiproduct displays. In many cases, some of these products are discounted while others in close proximity are regularly priced. For example, Costco offers items that are not regularly stocked at a reduced price to train shoppers to enter the store in search of “deals,” as if on a treasure hunt. Finding these deals exposes customers to proximal products in other categories, which allows Costco to capture sales from people not interested in the discounted product.

The key question is: Do price promotions on some products differentially impact demand for other products depending on their relative locations within a display?

In a new Journal of Marketing study, we conclude that the answer is yes. When the proximal items (i.e., those placed nearby) and distal items (i.e., those placed farther) are strong substitutes for the promoted item, we find that a price promotion decreases the sales of proximal products relative to distal products. This is known as a negative proximity effect.

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However, when the proximal and distal items are weak substitutes for the promoted item, the promoted product increases the sales of proximal products relative to distal products, known as a positive proximity effect. In this case, the proximal product benefits from the increased attention by virtue of being close to the promoted product.

We find evidence for these sales patterns across a series of eight studies. In one study, we analyze yogurt sales at a retail grocer. We determine how far apart each yogurt was located from one another and also record similarity in yogurt attributes to determine substitutability. When nonpromoted products are strong substitutes for the promoted product, a 1% decrease in the price of the promoted product results in a .25% decrease in sales of proximal products, but there is no change in sales of distal products. However, when nonpromoted products are weak substitutes for the promoted product, a 1% decrease in the price of the promoted product results in a .10% increase in sales of proximal products. Again, there is no change in sales for distal products.

What Did We Learn?

Our promotion–proximity results provide three insights:

  • It is often assumed that price promotions draw attention toward the promoted brand and away from all other brands. In contrast, our results show price promotions direct attention to the promoted brand and the brands that surround it (i.e., consumers’ attention spills over).
  • Prior research assumes that goal-directed consumers will search a product display so that all appropriate products enter a consideration set before the purchase decision is made. In contrast, our analysis indicates that a price promotion can increase (or decrease) the likelihood of a proximal (or distal) product entering the consumers’ consideration set.
  • Prior research assumes multiple purchases come from a single consideration set. In contrast, we argue that consumers can search multiple locations in a product display, with each location generating a unique consideration set and purchase opportunity.

Opportunities for Marketing Managers

Understanding how attention spills over to proximal products creates several opportunities for marketing managers:

  1. Managers may consider product subcategory boundaries as opportunities to exploit positive proximity effects. Consider butter cookies and chocolate chip cookies bordering each other on a shelf. Placing a border brand on price promotion should draw increased attention to a less substitutable proximal item and increase the probability of a positive proximity effect.

    Managers can take advantage of this to direct attention to full-priced, higher-margin brands. Taking this further, positive proximity effects may also occur for non-substitutes (e.g., refrigerated yogurt and refrigerated desserts).

  2. Retailers commonly conceive of loss leaders (e.g., milk) as items used to increase exposure to other nonpromoted product categories in the store (e.g., product categories they pass on the way to the dairy aisle). However, a loss leader can also be used to introduce customers to new products within a product category. For example, imagine discounting a product like almond milk and surrounding it with novel flavors/versions of nonpromoted items (e.g., oat milk, soy milk) to induce trial of those new items. In this sense, price promotions benefit the promoted brand and also increase exposure to other high-margin items in the product category.

  3. Some products, such as wines on a shelf, are organized by price levels. For categories in which substitutability is defined by price, placing any item on sale would have a negative influence on proximal items. Because consumers have little expectation of which cabernets should be located next to each other, managers may place lower margin items proximal to price-promoted items during the promotion.

Read the Full Study for Complete Details

From: Christina Kan, Yan (Lucy) Liu, Donald R. Lichtenstein, and Chris Janiszewski, “The Negative and Positive Consequences of Placing Products Next to Promoted Products,” Journal of Marketing.

Go to the Journal of Marketing

Christina Kan, Assistant Professor of Marketing, University of Connecticut, USA.

Yan (Lucy) Liu, Associate Professor of Marketing, Texas A&M University, USA.

Donald R. Lichtenstein, Professor of Marketing, University of Colorado at Boulder, USA.

Chris Janiszewski is Russell Berrie Eminent Scholar Chair and Professor of Marketing, University of Florida, USA.

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