INTEREST CATEGORY: SERVICE
POSTING TYPE: TOCs

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Hospitality as the bridge: advancing transformative service research towards human flourishing
—Makarand Mody [Publisher] [Google Scholar]

Responsible leadership, organizational ethical culture, strategic posture, and green innovation
—Muhammad Waheed Akhtar, Thomas Garavan, Muzhar Javed, Chunhui Huo, Muhammad Junaid & Khalid Hussain [Publisher] [Google Scholar]

Antecedents of destination advocacy using symmetrical and asymmetrical modeling techniques
—Faizan Ali, Gozde Turktarhan, Xianglan Chen & Murad Ali [Publisher] [Google Scholar]

How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective
—Ebru Tumer Kabadayi, Nilsah Cavdar Aksoy & Pinar Baydogan Turkay [Publisher] [Google Scholar]

The mediating role of organizational learning capability and resilience in the error management culture-service innovation link and the contingent effect of error frequency
—Ali E. Akgün, Halit Keskin, Zeynep Aksoy, Selahaddin Samil Fidan & Suleyman Yigital [Publisher] [Google Scholar]

Can brand anthropomorphism trigger emotional brand attachment?
—Jianfeng Ma, Hongwei Tu, Xing Zhou & Wanjie Niu [Publisher] [Google Scholar]