INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Diversity, equity and inclusion in hospitality: Value centered leadership as a conduit for change
—Dogan Gursoy & Thomas Maier [Publisher] [Google Scholar]

Emerging dimensions of blockchain application in tourism and hospitality sector: a systematic literature review
—Preeti Jain, Rajesh Kr. Singh, Ruchi Mishra & Nripendra P. Rana [Publisher] [Google Scholar]

Corporate social responsibility authenticity as an antecedent to customer citizenship behavior: evidence from hospitality industry in Taiwan
—Dung Minh Nguyen & Yen-Ting Helena Chiu [Publisher] [Google Scholar]

Antecedents of proactive customer service performance in hospitality: a meta-analysis
—Zhen Yan, Zuraina Dato Mansor & Wei Chong Choo [Publisher] [Google Scholar]

Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness
—Chih-Ching Teng, Yao-Chin Wang, Ya-Jen Cheng & Shu-Ning Wang [Publisher] [Google Scholar]

A social exchange perspective on boosting customer loyalty through culturally competent servers
—Aaron Hsiao, Emily (Jintao) Ma, Anita Manfreda, Mandi Baker & Jingjing Xu [Publisher] [Google Scholar]