J Vacation Mar


Journal of Vacation Marketing, 29(2)


Examining relationships among food’s perceived value, well-being, and tourists’ loyalty
Shaopeng Liu, Shiying Li, Yuqing Chen, and Tianxiang Zheng [Publisher] [Google Scholar]

When social class and social norms shape word of mouth about eco-friendly tourism businesses
Yoo Hee Hwang and Hyoungeun (Gemmy) Moon [Publisher] [Google Scholar]

Systematic differences in online reviews of hotel services between business and leisure travelers
Jong Min Kim, Haoxiang Ma, and Sungjun (Steven) Park [Publisher] [Google Scholar]

The psychology of vacationers’ hotel brand choice in a post-pandemic world
Jinkyung Jenny Kim, Myong Jae Lee, and Heesup Han [Publisher] [Google Scholar]

Effects of perceived value on satisfaction and revisit intention: Domestic vs. international tourists
S. Mostafa Rasoolimanesh, Mohammad Iranmanesh, Siamak Seyfi, Neethiahnanthan Ari Ragavan, and Mastura Jaafar [Publisher] [Google Scholar]

Understanding augmented reality marketing in world cultural heritage site, the lens of authenticity perspective
Chris Zhu, Man-U. Io, Henrique Fátima Boyol Ngan, and Rachel Luna Peralta [Publisher] [Google Scholar]

Factors affecting consumers’ impulsive buying behavior in tourism mobile commerce using SEM and fsQCA
Taehyee Um, Namho Chung, and Jason Stienmetz [Publisher] [Google Scholar]

Virtual reality in retirement communities: Technology acceptance and tourist destination recommendation
Franco Sancho-Esper, Liudmila Ostrovskaya, Carla Rodriguez-Sanchez, and Fernando Campayo-Sanchez [Publisher] [Google Scholar]

Pro-environmental behaviour of the residents in sensitive tourism destinations
Jiaqi Li, Timothy J. Lee, Nan Chen, and Keun-Soo Park [Publisher] [Google Scholar]