INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Opinion Paper

The Great Resignation and Quiet Quitting paradigm shifts: An overview of current situation and future research directions
—Sandro Formica & Fabiola Sfodera [Publisher] [Google Scholar]

How does the tourism and hospitality industry use artificial intelligence? A review of empirical studies and future research agenda
—Mehmet Bahri Saydam, Hasan Evrim Arici & Mehmet Ali Koseoglu [Publisher] [Google Scholar]

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective
—Girish Prayag, Truc H. Le, Shahab Pourfakhimi & Zahra Nadim [Publisher] [Google Scholar]

The mechanism of value cocreation in robotic services: customer inspiration from robotic service novelty
—Lishan Xie, Xin Liu & Dongmei Li [Publisher] [Google Scholar]

Service sabotage in hospitality: A meta-analytic review
—Mingwei Liu, Pengcheng Zhang, Chenglin Gui, Chao Lei & Xiaotong Ji [Publisher] [Google Scholar]

Does photo presentation matter for increasing booking intention?
—Juhwan Lim & Jichul Jang [Publisher] [Google Scholar]

Relational energy and co-creation: effects on hospitality stakeholders’ wellbeing
—Lenna V. Shulga, James A. Busser & Wen Chang [Publisher] [Google Scholar]