INTEREST CATEGORY: CONSUMER BEHAVIOR
POSTING TYPE: TOCs

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Paths to Healthier Eating: Perceptions and Interventions for Success
—Pierre Chandon, Kelly L. Haws, and Peggy J. Liu [Publisher] [Google Scholar]

Open Science Online Grocery: A Tool for Studying Choice Context and Food Choice
—Holly S. Howe, Peter A. Ubel, and Gavan J. Fitzsimons [Publisher] [Google Scholar]

Examining Eating: Bridging the Gap between ‘Lab Eating’ and ‘Free-Living Eating’
—Kelly L. Haws, Peggy J. Liu, Brent McFerran, and Pierre Chandon [Publisher] [Google Scholar]

Harder Than You Think: Misconceptions about Logging Food with Photos versus Text
—Jackie Silverman, Alixandra Barasch, Kristin Diehl, and Gal Zauberman [Publisher] [Google Scholar]

Consumption Variety in Food Recommendation
—Daiva E. Nielsen, Nathan Yang, Laurette Dubé, Bärbel Knäuper, Yabo Ling, and Jian-Yun Nie [Publisher] [Google Scholar]

Misunderstood Menu Metrics: Side-Length Food Sizing Leads to Quantity Underestimation and Overeating
—Thomas Allard and Stefano Puntoni [Publisher] [Google Scholar]

Choice Architecture Effects on Indulgent Consumption: Evidence from Combinations of Nudges at an Ice-Cream Store
—Ga-Eun (Grace) Oh, Ralf van der Lans, and Anirban Mukhopadhyay [Publisher] [Google Scholar]

Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining
—Hannah Malan, Carole Bartolotto, Charles Wilcots, Peter Angelis, Al Ferrone, Chris Wible, Edward Westbrook, Erin Fabris, May C. Wang, Wendelin Slusser, Jennifer A. Jay, and Michael L. Prelip [Publisher] [Google Scholar]

Effect of a Pleasure-Oriented Intervention Conducted at Home on the Energy Intake of Midafternoon Snacks Consumed by Children
—Delphine Poquet, Emilie Ginon, Sylvie Marty, Caterina Franzon, Claire Chabanet, Sylvie Issanchou, and Sandrine Monnery-Patris [Publisher] [Google Scholar]

Embarrassed by Calories: Joint Effect of Calorie Posting and Social Context
—Melis Ceylan, Nilüfer Z. Aydinoğlu, and Vicki G. Morwitz [Publisher] [Google Scholar]

Light or Regular, Now or Later: The Impact of Advance Ordering and Restrained Eating on Choices and Consumption of Light and Regular Vice Food
—Phyliss Jia Gai, Mirjam A. Tuk, and Steven Sweldens [Publisher] [Google Scholar]

Baking Your Own Cookies: Does Food Self-Production Increase Consumption?
—Arnaud Monnier, Sarah Lim, Kathryn Latour, and Stijn M. J. Van Osselaer [Publisher] [Google Scholar]