INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels
—Christina G. Chi, Yuksel Ekinci, Haywantee Ramkissoon & Alistair Thorpe [Publisher] [Google Scholar]

Does travel desire influence COVID-19 vaccination intentions? |
—Yuksel Ekinci, Dogan Gursoy, Ali Selcuk Can & Nigel L. Williams [Publisher] [Google Scholar]

Toward pro-environmental performance in the hospitality industry: empirical evidence on the mediating and interaction analysis
—Mahlagha Darvishmotevali & Levent Altinay [Publisher] [Google Scholar]

Burnout or boreout: A meta-analytic review and synthesis of burnout and boreout literature in hospitality and tourism
—A. Mohammed Abubakar, Hamed Rezapouraghdam, Elaheh Behravesh & Huda A. Megeirhi [Publisher] [Google Scholar]

The role of servant leadership, self-efficacy, high performance work systems, and work engagement in increasing service-oriented behavior
—Md Karim Rabiul, Ataul Karim Patwary & IM Panha [Publisher] [Google Scholar]