Cornell Hosp Quart


Cornell Hospitality Quarterly, 63(1)



Luxury Hospitality Services: Editorial Comment
Ki-Joon Back, Jung Kun Park, and Kathy LaTour [Publisher] [Google Scholar]

Luxury Branding in the Hospitality Industry: The Impact of Employee’s Luxury Appearance and Elitism Attitude
Kawon Kim and Melissa A. Baker [Publisher] [Google Scholar]

The Loyalty Program for Our Self-Esteem: The Role of Collective Self-Esteem in Luxury Hotel Membership Programs
Minjung Shin, Ki-Joon Back, Choong-Ki Lee, and Young-Sub Lee [Publisher] [Google Scholar]

Motivation Configuration of Bluxury Tourism Behavior: An FsQCA Application
Da Shi, Bowen Yi, Fangfang Shi, and Simone Satta [Publisher] [Google Scholar]

Looks Clear and Sounds Familiar: How Consumers Form Inferential Beliefs About Luxury Hotel Service Quality
Sann Ryu, Yun-na Park, and Jungkun Park [Publisher] [Google Scholar]

Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory
Wooseok Kwon, Minwoo Lee, and John T. Bowen [Publisher] [Google Scholar]

What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency
Jaewook Kim, Sung In Kim, and Minwoo Lee [Publisher] [Google Scholar]

Underpricing Luxury: When a Lower Price Results in Higher Reputation
Jörn Kleinhans and Kathryn A. LaTour [Publisher] [Google Scholar]

Inclusion of Condominium Units in Luxury Hotels as a Diversification Strategy: Property Performance Perspective
Agnes DeFranco, Yoon Koh, Piyush Prem, and Benjamin Love [Publisher] [Google Scholar]

Customer-Oriented Constructive Deviance as a Reaction to Organizational Injustice Toward Customers
Taeshik Gong, Pengchang Sun, and Min Jung Kang [Publisher] [Google Scholar]