INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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https://link.springer.com/journal/41254/volumes-and-issues/17-3
 
Editorial

Place branding research in times of pandemic
—José Fernández-Cavia [Google Scholar]

Rural place branding from a multi-level perspective: a Danish example
—Barbora Gulisova, Chris Horbel, Egon Noe [Google Scholar]

The role of social capital in the institutionalization of regional place marketing activity
—Juha Halme [Google Scholar]

Traditional products and crafts as main elements in the effort to establish a city brand linked to sustainable tourism: promoting silversmithing in Ioannina and silk production in Soufli, Greece
—S. Koumara-Tsitsou, N. Karachalis [Google Scholar]

A gentler structure to life: co-creation in branding a cultural route
—Arja Lemmetyinen, Lenita Nieminen, Johanna Aalto [Google Scholar]

‘My green heart’: an inclusive place branding process facilitated by Design Thinking
—Lisa Källström, Per Siljeklint [Google Scholar]