J Hosp Mar Man


Journal of Hospitality Marketing & Management, 30(6)


An investigation of underlying dimensions of customers’ perceptions of a safe hotel in the COVID-19 era: effects of those perceptions on hotel selection behavior
Hilmi A. Atadil & Qiulin Lu [Publisher] [Google Scholar]

Social customer relationship management: a customer perspective
Senika Dewnarain, Haywantee Ramkissoon & Felix Mavondo [Publisher] [Google Scholar]

The impact of the COVID-19 threat on the preference for high versus low quality/price options
Jungkeun Kim, Jaeseok Lee, Jihoon Jhang, Jooyoung Park & Jacob C. Lee [Publisher] [Google Scholar]

Progress of hotel corporate social responsibility research in terms of theoretical, methodological, and thematic development
Jianwei Qian, Rob Law, Jiewen Wei & Xinjian Li [Publisher] [Google Scholar]

The role of gastronomy in shaping the destination’s brand identity: an empirical analysis based on stakeholders’ opinions
Belma Suna & Maria D. Alvarez [Publisher] [Google Scholar]

How to fuel hotel employees’ daily innovative work? The interplay of daily affect and career future time perspective
In-Jo Park, Dongwon Yun, Peter Beomcheol Kim & Shenyang Hai [Publisher] [Google Scholar]