INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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https://www.emerald.com/insight/publication/issn/1751-1062/vol/33/iss/2

Performance indicators to support firm-level decision-making in the wine industry: a systematic literature review
—Jorge Mota, António Moreira, Rui Costa, Silvana Serrão, Vera Pais-Magalhães, Carlos Costa [Google Scholar]

Exploring the influence of novelty and authenticity in wine consumption: the moderating effect of regionality and price
—Matthew Barber, Billy Sung, Sean Lee, Isaac Cheah [Google Scholar]

Entrepreneurial women in the wine industry: a study in emerging economies
—Abel Duarte Alonso, Seng Kok, Jeremy Galbreath [Google Scholar]

Predicting behavioural intentions of Craft Beer Festival attendees by their event experience
—Uwe Peter Hermann, Craig Lee, Willem Coetzee, Liezel Boshoff [Google Scholar]

Allowing wine and strong beer in grocery stores: the tale of Tennessee
—John Maisch, Mihai Nica, Jeremy David Oller [Google Scholar]

The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test
—Maurizio Lanfranchi, Agata Zirilli, Angela Alibrandi, Carlo Giannetto [Google Scholar]

Aesthetics and conviviality as key factors in a successful wine tourism experience
—Coralie Haller, Isabelle Hess-Misslin, Jean-Paul Mereaux [Google Scholar]

Preferences for eco certified wines in the United States
—Daniel Moscovici, Rana Rezwanul, Radu Mihailescu, Jeff Gow, Adeline Alonso Ugaglia, Lionel Valenzuela, Azzurra Rinaldi [Google Scholar]