INTEREST CATEGORY: CONSUMER BEHAVIOR
POSTING TYPE: TOCs

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Taste
—Anissa Pomiès , Zeynep Arsel & Jonathan Bean [Publisher] [Google Scholar]

The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain
—Graham Harding [Publisher] [Google Scholar]

Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary
—Alessandro Gerosa [Publisher] [Google Scholar]

Looking good or feeling good? The dual role of the body in the taste transformation process
—Marina Henriques Viotto , Maria Carolina Zanette & Eliane Pereira Zamith Brito [Publisher] [Google Scholar]

Aesthetic logics, terroir and the lamination of grower champagne
—Jennifer Smith Maguire & Steve Charters [Publisher] [Google Scholar]

Digital traces of taste: methodological pathways for consumer research
—Massimo Airoldi [Publisher] [Google Scholar]

Researching taste: an interview of Antoine Hennion
—Anissa Pomiès & Antoine Hennion [Publisher] [Google Scholar]