INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment
—Md Akhtarul Alam & Frode Alfnes [Publisher] [Google Scholar]

Northern Iranian Consumers’ Motivation for Seafood Choice
—Hassan Rahnama & Simon Somogyi [Publisher] [Google Scholar]

Who Leads the Price in Honolulu’s Food Market? An Evaluation of the Competitiveness of Local Foods
—Syed Shurid Khan, Yiwen Yang, Theresa Greaney & PingSun Leung [Publisher] [Google Scholar]

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design
—Lei Cong, Miranda Mirosa, William Kaye-Blake & Phil Bremer [Publisher] [Google Scholar]

Imported Versus Domestic Chicken Consumption in Ghana: Do Attitudes and Perceptions Matter?
—Collins Asante-Addo & Daniela Weible [Publisher] [Google Scholar]