INTEREST CATEGORY: SECTORS
POSTING TYPE: TOCs

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Measuring memorable dining experiences and related emotions in fine dining restaurants
—Sheng-Hshiung Tsaur & Pei-Chun Lo [Publisher] [Google Scholar]

A new path for building hotel brand equity: the impacts of technological competence and service innovation implementation through perceived value and trust
—Wen-Qi Ruan , Shu-Ning Zhang , Chih-Hsing Liu & Yong-Quan Li [Publisher] [Google Scholar]

Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels
—Guy Assaker , Peter O’Connor & Rania El-Haddad [Publisher] [Google Scholar]

Do experiential destination attributes create emotional arousal and memory? : A comparative research approach
—lker Şahin & Fzlem Güzel [Publisher] [Google Scholar]

Effects of congruence between individuals’ and hotel commercials’ construal levels on purchase intentions
—Merve Dogan & Bayram Zafer Erdogan [Publisher] [Google Scholar]

The determinants of hotel financial performance: an intellectual capital perspective
—Reena Bhattu Babajee , Boopen Seetanah & Robin Nunkoo [Publisher] [Google Scholar]

Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship
—Christina Geng-Qing Chi , Biyan Wen & Zhe Ouyang [Publisher] [Google Scholar]