Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
–Carmen Antón, Carmen Camarero, Marta Laguna & Dimitrios Buhalis [Publisher] [Google Scholar]

The effects of brand hearsay on brand trust and brand attitudes
–Eun-Jung Kim, Soon-Ho Kim & Yong-Ki Lee [Publisher] [Google Scholar]

Can signaling impact customer satisfaction and behavioral intentions in times of service failure?: evidence from open versus closed kitchen restaurants
–Jaemun Byun & Soocheong (Shawn) Jang [Publisher] [Google Scholar]

Revisiting the job performance – burnout relationship
–Catherine Prentice & Park Thaichon [Publisher] [Google Scholar]

Examining the key dimensions of customer experience quality in the hotel industry
–Ibrahim Alnawas & Jane Hemsley-Brown [Publisher] [Google Scholar]

Categorizing peer-to-peer review site features and examining their impacts on room sales
–Jin Ai, Oscar Hengxuan Chi & Zhe Ouyang [Publisher] [Google Scholar]