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–Lisbet Berg [Publisher] [Google Scholar]

Exploring consumers’ purchase intention towards green products in an emerging market: The role of consumers’ perceived readiness
–Denni Arli, Lay P. Tan, Fandy Tjiptono and Lin Yang [Publisher] [Google Scholar]

An experimental investigation of the effect of TV cooking show consumption on children’s food choice behaviour
–Yandisa Ngqangashe, Charlotte J.S. De Backer, Liselot Hudders, Nina Hermans, Heidi Vandebosch and Tim Smits [Publisher] [Google Scholar]

Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: A qualitative study
–Nelene Koen, Edelweiss Wentzel-Viljoen and Reneé Blaauw [Publisher] [Google Scholar]

Ethical consumer behaviour in Germany: The attitude-behaviour gap in the green apparel industry
–Marie Wiederhold and Luis F. Martinez [Publisher] [Google Scholar]

Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme
–Dalia Mattioni and Martin Caraher [Publisher] [Google Scholar]

Consumer motivation for the decision to boycott: The social dilemma
–Seongyeon Shin and Sung-Wook Yoon [Publisher] [Google Scholar]

Mental accounting and behavioural hierarchy: Understanding consumer budgeting behaviour
–Jing Jian Xiao and Barbara O’Neill [Publisher] [Google Scholar]

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