TOC: Cornell Hosp Rev


Cornell Hospitality Quarterly, 58(2)


Summary of CQ’s 2016 Submissions and Editorial Decisions
Michael Lynn [Publisher] [Google Scholar]

Replicating and Extending Our Understanding of How Managers Can Adjust the “Warm Glow Thermostat”
Michael Giebelhausen, HaeEun Helen Chun [Publisher] [Google Scholar]

Inside the Rating Scores: A Multilevel Analysis of the Factors Influencing Customer Satisfaction in the Hotel Industry
Tijana Radojevic, Nemanja Stanisic, Nenad Stanic [Publisher] [Google Scholar]

Brand Experience Anatomy in Hotels: An Interpretive Structural Modeling Approach
Imran Khan, Zillur Rahman [Publisher] [Google Scholar]

The Effect of Cost of Living on Employee Wages in the Hospitality Industry
Michael C. Sturman, Andrey D. Ukhov, Sanghee Park [Publisher] [Google Scholar]

Different Service, Same Experience: Documenting the Subtlety of Modern Racial Discrimination in U.S. Restaurants
Zachary W. Brewster, Jonathan R. Brauer [Publisher] [Google Scholar]

The Impact of Fellow Consumers’ Presence, Appeal Type, and Action Observability on Consumers’ Donation Behaviors
Laurie Wu, Yixing (Lisa) Gao, Anna S. Mattila [Publisher] [Google Scholar]

The Role of Hospitality Service Quality in Third Places for the Elderly: An Exploratory Study
Ji-Eun Lee, Denver Severt [Publisher] [Google Scholar]