TOC: Cornell Hosp Quart


Cornell Hospitality Quarterly, 57(3)

My Attitudes and Beliefs About Different Types of Research
Michael Lynn [Publisher] [Google Scholar]

Effects of Customer Participation in Corporate Social Responsibility (CSR) Programs on the CSR-Brand Fit and Brand Loyalty
Moon-Kyung Cha, Youjae Yi, and Richard P. Bagozzi [Publisher] [Google Scholar]

The Influence of Embedded Social Media Channels on Travelers? Gratifications, Satisfaction, and Purchase Intentions
Ajay Aluri, Lisa Slevitch, and Robert Larzelere [Publisher] [Google Scholar]

Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants
Naehyun (Paul) Jin, Nathaniel D. Line, and Jerusalem Merkebu [Publisher] [Google Scholar]

Exploring the Impact of Social Media on Hotel Service Performance: A Sentimental Analysis Approach
Wenjing Duan, Yang Yu, Qing Cao, and Stuart Levy [Publisher] [Google Scholar]

Understanding Perceptions of E-cigarette Use in Shared Consumption Spaces: A Schema Congruity Perspective
Nathaniel D. Line, Lydia Hanks, Li Miao, and Robert B. Daniell [Publisher] [Google Scholar]

Weight and Gender in Service Jobs: The Importance of Warmth in Predicting Customer Satisfaction
Nicholas A. Smith, Larry R. Martinez, and Isaac E. Sabat [Publisher] [Google Scholar]

Implementing a Delight Strategy in a Restaurant Setting: The Power of Unsolicited Recommendations
Donald C. Barnes, Tracy Meyer, and Brian R. Kinard [Publisher] [Google Scholar]