The Impact of Brand Prestige on Trust, Perceived Risk, Satisfaction, and Loyalty in Upscale Restaurants
–Naeyhun (Paul) Jin, Nathaniel D. Line & Jerusalem Merkebu [Publisher] [Google Scholar]

The Impact of Self-Service Technology and the Presence of Others on Cause-Related Marketing Programs in Restaurants
–Lydia Hanks, Nathan D. Line & Anna S. Mattila [Publisher] [Google Scholar]

The Effects of Employee Voice and Delight on Job Satisfaction and Behaviors: Comparison Between Employee Generations
–MiRan Kim, Bonnie J. Knutson & Laee Choi [Publisher] [Google Scholar]

Role of Internal Marketing on Employees’ Perceived Job Performance in an Asian Integrated Resort
–Chi Ying Ieong & Desmond Lam [Publisher] [Google Scholar]

The Effect of Mutual Introductions and Addressing Customers by Name on Tipping Behavior in Restaurants
–John S. Seiter, Kayde D. Givens & Harry Weger JR. [Publisher] [Google Scholar]