Special Issue

Effects of institutions on ecological attitudes and behaviour of consumers in a developing Asian country: the case of the Philippines
–Carmelita P. Martinez, Marigold G. Castaneda, Rodilina B. Marte and Banjo Roxas [Publisher] [Google Scholar]

Antecedents of green behavioral intentions: a cross-country study of Turkey, Finland and Pakistan
–Faruk Anil Konuk, Saleem Ur Rahman and Jari Salo [Publisher] [Google Scholar]

How does the theory of consumption values contribute to place identity and sustainable consumption?
–Christina K. C. Lee, Deborah S. Levy and Crystal Sheau Fen Yap [Publisher] [Google Scholar]

Sustainable consumption in Vietnam: an explorative study among the urban middle class
–Jotte Ilbine Jozine Charlotte de Koning, Marcel Rudolphus Maria Crul, Renee Wever and Johannes Cornelis Brezet [Publisher] [Google Scholar]

Original Articles

Food waste paradox: antecedents of food disposal in low income households
–Gustavo Porpino, Juracy Parente and Brian Wansink [Publisher] [Google Scholar]

The influence of consumer socialisation in the home on gender differences in financial literacy
–Stephen Agnew and Trudi Cameron-Agnew [Publisher] [Google Scholar]

Is there a relation between religiosity and customer loyalty in the Chinese context?
–Gui Tang and Dong Li [Publisher] [Google Scholar]

Exploring private consumers’ willingness to adopt Smart Grid technology
–Madeleine Broman Toft and John Thøgersen [Publisher] [Google Scholar]

Style consumption: its drivers and role in sustainable apparel consumption
–Erin Cho, Shipra Gupta and Youn-Kyung Kim [Publisher] [Google Scholar]

University choice: which attributes matter when you are paying the full price?
–Caroline Walsh, Jan Moorhouse, Andrew Dunnett and Cornelius Barry [Publisher] [Google Scholar]

Indoctrination or education? Intention of unqualified teachers to transfer consumption norms in home economics teaching
–Andreas Håkansson [Publisher] [Google Scholar]

Why buy organic rice? genetic algorithm-based fuzzy association mining rules for means-end chain data
–Nai-Hua Chen, Chi-Hsun Lee and Chi-Tsun Huang [Publisher] [Google Scholar]

Consumers’ perceptions of functional foods: trust and food-neophobia in a cross-cultural context
–Irina Dolgopolova, Ramona Teuber and Viola Bruschi [Publisher] [Google Scholar]

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