Editorial: International Journal of Consumer Studies: for January 2015 (page 1)
–Katherine Hughes [Publisher]

Development of functional food with the participation of the consumer. Motivators for consumption of functional products
–Artur Kraus [Publisher] [Google Scholar]

Shaping safe drinking cultures: evoking positive emotion to promote moderate-drinking behaviour
–Josephine Previte, Rebekah Russell-Bennett and Joy Parkinson [Publisher] [Google Scholar]

Internal determinants of recycling behaviour by university students: a cross-country comparative analysis
–Julen Izagirre-Olaizola, Ana Fernández-Sainz and M. Azucena Vicente-Molina [Publisher] [Google Scholar]

Male eco-fashion: a market reality
–Clare D’Souza, Andrew J. Gilmore, Patrick Hartmann, Vanessa Apaolaza Ibáñez and Gillian Sullivan-Mort [Publisher] [Google Scholar]

Adolescents’ sustainability concerns and reasons for not consuming sustainably
–Julie E. Francis and Teresa Davis [Publisher] [Google Scholar]

Peanut exposure during pregnancy, breastfeeding and complementary feeding: perceptions of practices in four countries
–Annabelle Boulay, Vyara Gancheva, Julie Houghton, Anna Strada, Beatriz Sora, Roser Sala and Gene Rowe [Publisher] [Google Scholar]

Impact of water hardness on consumers’ perception of laundry washing result in five European countries
–Konstadinos Abeliotis, Cevza Candan, Caroline Amberg, Ada Ferri, Miguel Osset, Jeremy Owens and Rainer Stamminger [Publisher] [Google Scholar]

Comparison of fruit and vegetable consumption among Native and non-Native American populations in rural communities
–Soo Hyun Cho, Kuo-Liang Chang, Jeonghee Yeo, Lorna Wounded Head, Marjorie Zastrow, Christina Zdorovtsov, Larissa Skjonsberg and Suzanne Stluka [Publisher] [Google Scholar]

A comparison of dog food choice criteria across dog owner segments: an exploratory study
–Unal O. Boya, Michael J. Dotson and Eva M. Hyatt [Publisher] [Google Scholar]

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