Linking Service Quality at the Cellar Door with Brand Equity Building
–Athina Nella & Evangelos Christou [Publisher] [Google Scholar]

Posttrip Behavioral Differences Between First-Time and Repeat Guests: A Two-Phase Study in a Hospitality Setting
–MiRan Kim, Bonnie J. Knutson & Christine A. Vogt [Publisher] [Google Scholar]

The Effects of Offering Menu Information on Perceived Waiting Time
–Gumkwang Bae & Dae-Young Kim [Publisher] [Google Scholar]

Factors Influencing Small Tourism Business Performance: The Case of Central Kentucky, United States
–Desmond Brown, Kim Spillman, Min-Young Lee & Ying (Tracy) Lu [Publisher] [Google Scholar]

Information Value and Destination Image: Investigating the Moderating Role of Processing Fluency
–Liang (Rebecca) Tang & Soocheong (Shawn) Jang [Publisher] [Google Scholar]