TOC: J Hosp Mar Man


Journal of Hospitality Marketing & Management, 23(6)

Eat to Live or Live to Eat? Mapping Food and Eating Perception of Malaysian Chinese
Chiao Ling Yang, Catheryn Khoo-Lattimore & Mun Yee Lai [Publisher] [Google Scholar]

The Importance of Recycling to U.S. Festival Visitors: A Preliminary Study
Nelson A. Barber, Young Hoon Kim & Sean Barth [Publisher] [Google Scholar]

The Antecedents and Consequences of Customer Hedonism in Hospitality Services
Weng Marc Lim [Publisher] [Google Scholar]

Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research
Edwin N. Torres [Publisher] [Google Scholar]

Hope, Work Engagement, and Organizationally Valued Performance Outcomes: An Empirical Study in the Hotel Industry
Osman M. Karatepe [Publisher] [Google Scholar]