Eat to Live or Live to Eat? Mapping Food and Eating Perception of Malaysian Chinese
–Chiao Ling Yang, Catheryn Khoo-Lattimore & Mun Yee Lai [Publisher] [Google Scholar]

The Importance of Recycling to U.S. Festival Visitors: A Preliminary Study
–Nelson A. Barber, Young Hoon Kim & Sean Barth [Publisher] [Google Scholar]

The Antecedents and Consequences of Customer Hedonism in Hospitality Services
–Weng Marc Lim [Publisher] [Google Scholar]

Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research
–Edwin N. Torres [Publisher] [Google Scholar]

Hope, Work Engagement, and Organizationally Valued Performance Outcomes: An Empirical Study in the Hotel Industry
–Osman M. Karatepe [Publisher] [Google Scholar]