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Exploring the social value of organic food: a qualitative study in France
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Consumers’ reactions to food scares
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Consumers’ interest in learning about cooking: the influence of age, gender and education
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Consumer laundry practices in Germany
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Theory-based approach to factors affecting ethical consumption
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A processual theory of green identity formation: the case of young environmentalists in Australia
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Costs, culture and life decisions: analysing the factors that influence enrolment in master’s level education in Germany
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