Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability
–Ingo Balderjahn , Anja Buerke , Manfred Kirchgeorg , Mathias Peyer , Barbara Seegebarth & Klaus-Peter Wiedmann [Publisher] [Google Scholar]

Nomen est omen: formalizing customer labeling theory
–Kirk Plangger , Jan H. Kietzmann , Leyland F. Pitt , Pierre Berthon & David Hannah [Publisher] [Google Scholar]

Exploring motivations and the capacity for business crowdsourcing
–Jule B. Gassenheimer , Judy A. Siguaw & Gary L. Hunter [Publisher] [Google Scholar]

Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food
–Arturo E. Osorio , Maria G. Corradini & Jerome D. Williams [Publisher] [Google Scholar]

Reinterpreting cultural priming effects in cross-cultural consumer research
–Dwight R. Merunka [Publisher] [Google Scholar]

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