Editorial
–Jonathan Schroeder [Publisher]

Covert distinction: how hipsters practice food-based resistance strategies in the production of identity
–James M. Cronin, Mary B. McCarthy & Alan M. Collins [Publisher] [Google Scholar]

Word of mouth: products, conversations and consumption
–Barry Brown & Eric Laurier [Publisher] [Google Scholar]

Materiality and family consumption: the role of the television in changing mealtime rituals
–Pepukayi Chitakunye & Pauline Maclaran [Publisher] [Google Scholar]

Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks
–Benedetta Cappellini & Elizabeth Parsons [Publisher] [Google Scholar]

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