TOC: Cornell Hosp Quart


Cornell Hospitality Quarterly, 54(3)

From the Center: The "Department of the Blindingly Obvious"
Robert Kwortnik [Publisher]

From the Editor: Clever Science: 2012 Best Paper Award
Bruce Tracey [Publisher]

Rethinking a Glass Ceiling in the Hospitality Industry
Juliette Boone, Tatiana Veller, Kristina Nikolaeva, Mark Keith, Keith Kefgen, and James Houran [Publisher] [Google Scholar]

The Emergence of Hybrid Online Distribution Channels in Travel, Tourism and Hospitality
Kanika Thakran and Rohit Verma [Publisher] [Google Scholar]

Individual Preference and Bargaining Behavior in Families’ Buying Decisions of Restaurant Service
Atanu Adhikari and A. K. Rao [Publisher] [Google Scholar]

The Relationship between Perceived Health, Health Attitude, and Healthy Offerings for Seniors at Family Restaurants
Sangtak (Tak) Lee and Ken McCleary [Publisher] [Google Scholar]

Online Customer Reviews of Hotels: As Participation Increases, Better Evaluation Is Obtained
Santiago Melian-Gonzalez, Jacques Bulchand-Gidumal, and Beatriz Gonzalez Lopez-Valcarcel [Publisher] [Google Scholar]

Website Evaluation of the Top 100 Hotels Using Advanced Content Analysis and eMICA Model
Ping-Ho Ting, Shu-Tai Wang, Dong-Yih Bau, and Miao-Ling Chiang [Publisher] [Google Scholar]

Determinants of Satisfaction with Holidays and Hospitality in Rural Tourism in Spain: The Moderating Effect of Tourists’ Previous Experience
Dolores M. Frias-Jamilena, Salvador Del Barrio-Garcia, and Lorenza Lopez-Moreno [Publisher] [Google Scholar]

Modeling OCB for Hotels: Don’t Forget the Customers
Emily Ma, Hailin Qu, Marie Wilson, and Ken Eastman [Publisher] [Google Scholar]

A Portfolio Approach in Lodging Firms’ Investment Behavior: Examining Investment-Disinvestment Interdependency
Seul Ki Lee and SooCheong (Shawn) Jang [Publisher] [Google Scholar]

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