Image Congruence and Relationship Quality in Predicting Switching Intention: Conspicuousness of Product Use as a Moderator Variable
–Heesup Han and Sunghyup Sean Hyun [Publisher] [Google Scholar]

A Food Safety Belief Model for Latino(A) Employees in Foodservice
–Seonghee Cho, Jean Hertzman, Mehmet Erdem, and Patton O. Garriott [Publisher] [Google Scholar]

Recommendations for the Development of a New operational classification System For The Foodservice Industry
–Clayton Barrows and Edward T. Vieira, Jr. [Publisher] [Google Scholar]

Investigating the Role of Trust and Gender in Online Tourism Shopping in South Korea
–Myung-Ja Kim, Choong-Ki Lee, and Namho Chung [Publisher] [Google Scholar]

Examining the Role of Multidimensional Value in Convention Attendee Behavior
–Jin-Soo Lee and Chung-ki Min [Publisher] [Google Scholar]

An Analysis of Maintenance Demand, Manpower, and Performance of Hotel Engineering Facilities
–Joseph H. K. Lai [Publisher] [Google Scholar]

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