ARC: Connections: ELMAR: TOC areas: sectors: journals

Journal of Food Products Marketing  Relevant ARCategory: Marketing Journals

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Marketing Trends within the Global Trading System
–George Baourakis; Konstadinos Mattas [Publisher] [Google Scholar]

Consumers’ Food Choices for Specific Quality Food Products
–Efthimia Tsakiridou; Konstadinos Mattas; Zoi Mpletsa [Publisher] [Google Scholar]

Cross-European and Functional Food-Related Consumer Segmentation for New Product Development
–Kai Sparke; Klaus Menrad [Publisher] [Google Scholar]

Consumers WTP for Wine with Certified Origin: Preliminary Results from Latent Classes Based on Attitudinal Responses
–Riccardo Scarpa; Mara Thiene; Luigi Galletto [Publisher] [Google Scholar]

Organic Food Quality and Safety Perception Throughout Europe
–Simona Naspetti; Raffaele Zanoli [Publisher] [Google Scholar]

Perspectives of Small Retailers in the Organic Market: Customer Satisfaction and Customer Enthusiasm
–Frederike L?lfs-Baden; Jan Bolten; Raphael Kennerknecht; Achim Spiller [Publisher] [Google Scholar]

Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese
–Athanassios Krystallis; George Chryssochoidis [Publisher] [Google Scholar]

A Cross-Cultural Study of Cereal Food Quality Perception
–Rasa Krutulyte; Ana I. Costa; Klaus G. Grunert [Publisher] [Google Scholar]

Environmental and Health Components in Consumer Perception of Organic Products: Estimation of Willingness to Pay
–Gianni Cicia; Teresa Del Giudice; Ilaria Ramunno [Publisher] [Google Scholar]

Consumer Attitudes toward Ethical Food: Evidence from Social Farming in Italy
–Anna Carbone; Marco Gaito; Saverio Senni [Publisher] [Google Scholar]

Food Retailing and Consumer Food Prices in Slovenia
–›tefan Bojnec [Publisher] [Google Scholar]

Quality Related Communication Approaches for Organic Food
–A. Bodini; T. Richter; R. Felder [Publisher] [Google Scholar]

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