ARC: Connections: ELMAR: TOC areas: tourism: journals

International Journal of Hospitality Management  Relevant ARCategory: Marketing Journals

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Editorial
–Abraham Pizam [Publisher]

Tourism and hospitality management in China
–Youcheng (Raymond) Wang [Publisher] [Google Scholar]

International hotel development: A study of potential franchisees in China
–Qu Xiao, John W. O’Neill and Huiyang Wang [Publisher] [Google Scholar]

Chinese clientele at Chinese hotels—Preferences and satisfaction
–Huimin Gu and Chris Ryan [Publisher] [Google Scholar]

How do Mainland Chinese travelers choose restaurants in Hong Kong?An exploratory study of individual visit scheme travelers and packaged travelers
–Rob Law, Tammy To and Carey Goh [Publisher] [Google Scholar]

The future of the State-owned hotels in China: Stay or go?
–Barry Mak [Publisher] [Google Scholar]

International franchising: Opportunities for China’s state-owned hotels?
–Vincent C.S. Heung, Hanqin Zhang and Chen Jiang [Publisher] [Google Scholar]

Revenue management strategies under the lunar–solar calendar: Evidence of Chinese restaurant operations
–Wilco W. Chan and Lena C. Chan [Publisher] [Google Scholar]

The impact of website quality on customer satisfaction and purchase intentions: Evidence from Chinese online visitors
–Billy Bai, Rob Law and Ivan Wen [Publisher] [Google Scholar]

Revisiting hospitality’s marginal worker thesis: A mono-occupational perspective
–Richard N.S. Robinson [Publisher] [Google Scholar]

Conceptual model for analysing management development in the hospitality industry: A UK perspective
–Sandra Watson [Publisher] [Google Scholar]

Exploring the relationship between employee creativity and job-related motivators in the Hong Kong hotel industry
–Simon Chak-keung Wong and Adele Ladkin [Publisher] [Google Scholar]

Technical efficiency of African hotels
–Carlos Pestana Barros and Peter U.C. Dieke [Publisher] [Google Scholar]

Generational differences: An examination of work values and generational gaps in the hospitality workforce
–Dogan Gursoy, Thomas A. Maier and Christina G. Chi [Publisher] [Google Scholar]

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
–Kisang Ryu, Heesup Han and Tae-Hee Kim [Publisher] [Google Scholar]

Modeling ethics: The impact of management actions on restaurant workers’ ethical optimism
–Clark S. Kincaid, Seyhmus Baloglu and David Corsun [Publisher] [Google Scholar]

Financing behaviors of hotel companies
–SooCheong (Shawn) Jang, Chun-Hung (Hugo) Tang and Ming-Hsiang Chen [Publisher] [Google Scholar]

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