TOC: Cornell Hotel Rest Admin Quart
Introduction
Cornell Hotel and Restaurant Administration Quarterly, 48(3)
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Cornell Hotel and Restaurant Administration Quarterly
Relevant ARCategory: Marketing Journals |
August, 2007
Roundtables Focus on Key Issues in Hotel Finance, Marketing, and Law
–David Sherwyn [Publisher] [Google Scholar]
The Effect of Meal Pace on Customer Satisfaction
–Breffni M. Noone, Sheryl E. Kimes, Anna S. Mattila, and Jochen Wirtz [Publisher] [Google Scholar]
Using Childhood Memory Elicitation to Gain Insights into a Brand at a Crossroads: The In-N-Out Burger Situation
–Kathryn A. Braun-LaTour and Michael S. LaTour [Publisher] [Google Scholar]
"Know before You Serve": Developing a Food-Allergy Fact Sheet
–Jaclyn Maurer Abbot, Carol Byrd-Bredbenner, and Darlene Grasso [Publisher] [Google Scholar]
Guest Satisfaction and Restaurant Performance
–Sachin Gupta, Edward McLaughlin, and Miguel Gomez [Publisher] [Google Scholar]
Importance-Performance Analysis of Guest Technologies in the Lodging Industry
–Srikanth Beldona and Cihan Cobanoglu [Publisher] [Google Scholar]
Ability versus Personality: Factors that Predict Employee Job Performance
–J. Bruce Tracey, Michael C. Sturman, and Michael J. Tews [Publisher] [Google Scholar]
Driving Demand for the Quarterdeck: A Case Study
–Robert J. Kwortnik, Jr. and James Vosburgh [Publisher] [Google Scholar]
Driving Demand for the Quarterdeck: A Commentary
–Rex S. Toh [Publisher] [Google Scholar]
Using New Brain Science to Address the Quarterdeck Dilemma
–Michael S. LaTour [Publisher] [Google Scholar]