ARC: Community: ELMAR: TOC areas: tourism: journals

International Journal of Hospitality Management  Relevant ARCategory: Marketing Journals

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September, 2007

Editorial: The "ity" factor
–Abraham Pizam [Publisher]

Refereed papers

The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms
–Prakash K. Chathoth and Michael D. Olsen [Publisher] [Google Scholar]

The relationship between institutional ownership and casino firm performance
–Henry Tsai and Zheng Gu [Publisher] [Google Scholar]

Hospitality service failures: Who will be more dissatisfied?
–Haksin Chan, Lisa C. Wan and Leo Y.M. Sin [Publisher] [Google Scholar]

Reinventing the gastronomic identity of Croatian tourist destinations?
–Renata Fox [Publisher] [Google Scholar]

Towards a theoretical model of technology adoption in hospitality organizations
–Youcheng Wang and William Qualls [Publisher] [Google Scholar]

An investigation of the relationships between compensation practices and firm performance in the US hotel industry
–Karthik Namasivayam, Li Miao and Xinyuan Zhao [Publisher] [Google Scholar]

Hotel stock performance and monetary conditions
–Ming-Hsiang Chen [Publisher] [Google Scholar]

Consumer values among restaurant customers
–Øystein Jensen and Kai Victor Hansen [Publisher] [Google Scholar]

A computer-supported collaborative learning (CSCL) approach in teaching research methods
–Levent Altinay and Alexandros Paraskevas [Publisher] [Google Scholar]

Conflict, exhaustion, and motivation: A study of frontline employees in Northern Cyprus hotels
–Osman M. Karatepe and Orhan Uludag [Publisher] [Google Scholar]

An exploration of HR policies and practices affecting the integration of persons with disabilities in the hotel industry in major Canadian tourism destinations
–Stefan Gröschl [Publisher] [Google Scholar]

Restaurant membership fee and customer choice: The effects of sunk cost and feelings of regret
–Dongsuk Jang, Anna S. Mattila and Billy Bai [Publisher] [Google Scholar]

Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives
–Irene Hau-siu Chow, Victor P. Lau, Thamis Wing-chun Lo, Zhenquan Sha and He Yun [Publisher] [Google Scholar]

An analysis and assessment of environmental operating practices in hotel and resort properties
–Nancy Loman Scanlon [Publisher] [Google Scholar]

Discussion

A discussion of qualitative data analysis in hospitality research with examples from an ethnography of English public houses
–Peter John Sandiford and Diane Seymour [Publisher] [Google Scholar]

Research notes

Quality clusters: Dimensions of email responses by luxury hotels
–Jamie Murphy, Roland Schegg and Doina Olaru [Publisher] [Google Scholar]

Market demand variations, room capacity, and optimal hotel room rates
–Chih-Min Pan [Publisher] [Google Scholar]

Facets of Type A personality and pay increase among the employees of fast food restaurants?
–Abdul Aziz, Heather M. Goldman and Nils Olsen [Publisher] [Google Scholar]

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