TOC: Cornell Hotel Rest Admin Quart


Cornell Hotel and Restaurant Administration Quarterly, 48(4)

 ARC: Community: ELMAR: TOC

areas: tourism: journals

Cornell Hotel and Restaurant Administration Quarterly 

Relevant ARCategory: Marketing Journals 

Progress Report: The Center at Fifteen
David Sherwyn [Publisher] [Google Scholar]

Looking Back, Looking Ahead
Linda Canina [Publisher] [Google Scholar]

Barometer of Hotel Room Revenue: A Regular Service of Smith Travel Research
Randell A. Smith and John D. Lesure [Publisher] [Google Scholar]

Internet Hotel Reservations: The "Terms and Conditions" Trap
Robert H. Wilson [Publisher] [Google Scholar]

How Organizational Standards and Coworker Support Improve Restaurant
Service [Publisher] [Google Scholar] Alex M. Susskind, K. Michele Kacmar, and Carl P. Borchgrevink

Perceptions of Chinese Hotels
Chris Ryan and Gu Huimin [Publisher] [Google Scholar]

Taiwan’s Hotel Rating System: A Service Quality Perspective
Ching-Shu Su and Lou-Hon Sun [Publisher] [Google Scholar]

Cuba at the Crossroads: The Role of the U.S. Hospitality Industry in Cuban Tourism Initiatives
Sergei Khrushchev, Tony L. Henthorne, and Michael S. Latour [Publisher] [Google Scholar]

Toward an Understanding of the Tourism Potential in Cuba
John M. Kirk [Publisher] [Google Scholar]

Tourism and the Transformation of Cuba Revisited
James Macaulay [Publisher] [Google Scholar]

The Challenge of Cuban Tourism: A Commentary on "Cuba at the Crossroads"
Kenneth Backman [Publisher] [Google Scholar]