Dining Out: Who's Serving Up Success

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Key Takeaways
  • ​Insights into the dining and quick service restaurant industries 
  • Best practices honed from case studies of three successfull brands 
  • ​Profile of frequent diners – those who eat out at least once a week for breakfast, brunch, lunch, or dinner

Dining brands have become more than just the food they serve as consumers associate them with certain values, lifestyles, and demographics. This whitepaper provides insights into successful dining brands and preferences of a variety of types of diners.

Author Bio:

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805 Veterans Blvd, Suite 202 Redwood city, Ca 94063 (650) 462-8000 info.us@yougov.com
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